Partager l'article ! La plante Tulasi: (Version française prochainement, merci...) Ocimum tenuiflorum Ocimum tenuiflorum (also tulsi, tulasī ...
(Version française prochainement, merci...)

Ocimum tenuiflorum
Ocimum tenuiflorum (also tulsi, tulasī) is an aromatic plant in the family Lamiaceae. It is an erect, much branched subshrub
30-60 cm tall with hairy stems and simple opposite green leaves that are strongly scented. Leaves have petioles, and are ovate, up to 5 cm long, usually slightly toothed. Flowers are purplish
in elongate racemes in close whorls. There are two main morphotypes cultivated in India—green-leaved (Sri or Lakshmi tulsi) and purple-leaved (Krishna tulsi). Tulsi is native throughout the Old World tropics and widespread as a
cultivated plant and an escaped weed. It is cultivated for religious and medicinal purposes, and for its essential oil. It is widely known across South Asia as a medicinal plant and an herbal
tea, commonly used in Ayurveda, and has an important role within the Vaishnavite tradition of Hinduism, in which devotees perform worship involving Tulsi plants or leaves.
In Ayurveda
Tulsi’s extracts are used in ayurvedic remedies for common colds, headaches, stomach disorders, inflammation, heart disease, various forms of poisoning, and malaria. Traditionally, tulsi is taken in many forms: as herbal tea, dried powder, fresh leaf, or mixed with ghee. Essential oil extracted from Karpoora Tulsi is mostly used for medicinal purposes and in herbal cosmetics, and is widely used in skin preparations due to its anti-bacterial activity. For centuries, the dried leaves of Tulsi have been mixed with stored grains to repel insects.
Recent studies suggest that Tulsi may be a COX-2 inhibitor, like many modern painkillers, due to its high concentration of eugenol (1-hydroxy-2-methoxy-4-allylbenzene). One study showed Tulsi to be an effective treatment for diabetes by reducing blood glucose levels. The same study showed significant reduction in total cholesterol levels with Tulsi. Another study showed that Tulsi's beneficial effect on blood glucose levels is due to its antioxidant properties. Tulsi also shows some promise for protection from radiation poisoning and cataracts.
Some of the main chemical constituents of Tulsi are: Oleanolic acid, Ursolic acid,
Rosmarinic acid, Eugenol, Carvacrol,
Linalool, and β-caryophyllene.
In Hinduism
In the ceremony of Tulsi Vivah, Tulsi is ceremonially married to Vishnu annually on the eleventh bright day or twelfth of the month of Kartika in the lunisolar calendar. That day also marks the end of the four month cāturmāsya period, which is considered inauspicious for weddings and
other rituals, and so the day inaugurates the annual marriage season in India. The ritual lighting of lamps each evening during Kartika includes the
worship of the Tulsi plant, which is considered auspicious for the home. Vaishnavas especially follow the daily worship of
Tulsi during Kartika. Vaishnavas traditionally use japa malas made from tulsi stems or roots, which are an important symbol of
initiation. Tulsi malas are considered to be auspicious for the wearer, and believed to put them under the protection of Vishnu or Krishna. They have such a strong association with Vaishnavas,
that followers of Vishnu have long been called "those who bear the tulasi round the neck".
(source: wikipedia)
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